JCM Catalogue


Bacillus aneurinolyticus Shida et al. 1994

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Bacillales; Bacillaceae.

9024 <-- O. Shida <-- ATCC 12856 <-- Y. Ito <-- R. Kimura.
Accessioned in 1993.
=ATCC 12856 =CIP 104007 =DSM 5562 =IAM 1077 =IFO 15521 =LMG 15531 =LMG 16001 =NBRC 15521 =NRRL NRS-1589.
Aneurinibacillus aneurinolyticus.
Bacillus aneurinolyticus.
Type strain [3508,4146].
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

Source: Human feces.
Biochemistry/Physiology: [3508].
Numerical taxonomy: [3508].
Cell wall: S-layer protein profile [3332].
Fatty acid: i-C15:0, i-C16:0 [3508].
Quinone: MK-7 [3508].
G+C (mol%): 42.9 (HPLC) [3508].
DNA-DNA relatedness: [3508].
Phylogeny: 16S rRNA gene (AB101592, D78455, X94194) [4146].
Other taxonomic data: Protein profile [3508]; Whole-cell protein profile [4155].
Taxonomy: [4146].
Genome sequence: AWSJ00000000.
Production: Thiamine hydrolase [3508].
NCBI Assembly ID: GCA_000466385 (GenBank), GCF_000466385 (RefSeq).
BacDive ID: 11380.
NCBI Taxonomy ID: 1391.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9023 <-- O. Shida <-- ATCC 11376 <-- K. Arima.
Accessioned in 1993.
=ATCC 11376 =CIP 104323 =LMG 12387 =LMG 15967 =NCIMB 8698 =VKM B-437 =VKM B-679.
Aneurinibacillus aneurinolyticus.
Bacillus aneurinolyticus.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Biochemistry/Physiology: [3508].
Numerical taxonomy: [3508].
Cell wall: S-layer protein profile [3332].
Quinone: MK-7 [3508].
G+C (mol%): 42.9 (HPLC) [3508].
DNA-DNA relatedness: [3508].
Other taxonomic data: Protein profile [3508].
Production: Thiaminase.
BacDive ID: 165986.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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