JCM Catalogue

Aurantimonas sp.

Taxonomy in NCBI database: Bacteria; Pseudomonadota; Alphaproteobacteria; Hyphomicrobiales; Aurantimonadaceae.

18007 <-- K. Minamisawa AU20 <-- M. Anda.
Accessioned in 2011.
Aurantimonas sp.
Medium: 74; Temperature: 30°C; Rehydration fluid: 663.

Source: Stem of soybean, Miyagi, Japan [8797].
Phylogeny: 16S rRNA gene (AB600137) [8797].
Genome sequence: CP006367, CP006368 (plasmid pAU20a), CP006369 (plasmid pAU20b), CP006370 (plasmid pAU20c), CP006371 (plasmid pAU20d), CP006372 (plasmid pAU20e), CP006373 (plasmid pAU20f), CP006374 (plasmid pAU20g), CP006375 (plasmid pAU20rrn) [10783].
NCBI Assembly ID: GCA_001442755 (GenBank), GCF_001442755 (RefSeq).
BacDive ID: 162164.

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Imposed
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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