17467T <-- DSM 3319 <-- ATCC 29173 <-- L. V. Holdeman VPI B2-52. Accessioned in 2010. =ATCC 29173 =DSM 3319 =JCM 9980 =VPI B2-52. Eubacterium hadrum. Type strain [596,13208,11677]. Medium: 1130; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
17764 <-- S. H. Duncan; Rowett Inst. of Nutrition and Health, UK; SS2/1. Accessioned in 2011. =DSM 23942. Medium: 1130; Temperature: 37°C; Anaerobic. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available) | |
Overseas | B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available) |