JCM Catalogue


Lactococcus lactis subsp. lactis (Lister 1873) Schleifer et al. 1986

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.

20312 <-- IAM 10070 <-- K. Kitahara.
Accessioned in 2007.
=ATCC 15577 =IAM 10070.
Streptococcus lactis.
Medium: 1, 13;  Temperature: 30°C; Rehydration fluid: 663.
 
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Source: Sake mash [6695].
DNA-DNA relatedness: [012].
Phylogeny: 16S rRNA gene (LC311732).
Taxonomy: [367,6695,6696,6711,6712,6713,6714].
More information: A multiplex PCR primer [8675].

Publication(s) using this strain [A11280].
Patent publication(s) using this strain [WO2012/091081 , 2016-073314, 2017-201984].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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