JCM Catalogue


Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Corynebacteriaceae.

1308 <-- K. Suzuki CNF 014 <-- AJ 1510 <-- ATCC 14067 <-- Ajinomoto Co., Inc., Japan; 2247.
Accessioned in 1982.
=ATCC 14067 =BCRC 11383 =CCM 3600 =DSM 20411 =IAM 12433 =IFO 12153 =KCCM 11318 =KCTC 1738 =NBRC 12153 =NCIMB 9565.
"Brevibacterium flavum".
Medium: 475;  Temperature: 28°C; Rehydration fluid: 656.

Biochemistry/Physiology: [255,421].
Cell wall: meso-A2pm direct; arabinogalactan [251,375].
Fatty acid: [426,428,643].
Quinone: MK-9(H2) [376].
G+C (mol%): 56.8 (Chemical) [423], 54.1 (Tm) [125].
DNA-DNA relatedness: [259].
DNA typing: hom gene RFLP [2940], rRNA gene RFLP [3055].
Other taxonomic data: Mycolic acid [392,425].
Taxonomy: [250,256,422,424,3055].
Genome sequence: AGQQ00000000 [9048].
More information: Transducing phages [2255].
Production: L-Glutamic acid [427].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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