Reference

Search for REF=[427].

427
Okumura, S., Tsugawa, R., Tsunoda, T., Kono, K., Matsui, T. and Miyachi, N.
Studies on the L-glutamic acid fermentation. Part I. The new bacteria of the genus Breivibacterium isolated from the nature to produce L-glutamic acid.
Nippon Nogeikagaku Kaishi 36: 141-159, 1962. (Japanese).
DOI: 10.1271/nogeikagaku1924.36.141.