JCM Catalogue


Taphrina carnea Johanson

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; Taphrinomycotina; Taphrinomycetes; Taphrinales; Taphrinaceae.

9772 <-- VIAM HA 862 <-- CBS 332.55 <-- A. J. Mix.
Accessioned in 1996.
=CBS 332.55 =IAM 14493 =RBF 662.
Medium: 30;  Temperature: 17°C; Rehydration fluid: 666.

 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) Controlled
Genetically modified microorganism No -
Technical information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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