JCM Catalogue

Curtobacterium flaccumfaciens (Hedges 1922) Collins and Jones 1984

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Microbacteriaceae.

9670T <-- ICMP 2584 <-- D. W. Dye CF13 <-- NCPPB 1446 <-- Z. Klement E1429.
Accessioned in 1995.
=CCUG 23364 =CECT 4211 =CFBP 3418 =CFBP 3456 =CIP 107085 =ICMP 2584 =LMG 3645 =NCPPB 1446.
Corynebacterium flaccumfaciens subsp. flaccumfaciens.
Type strain [140,596,2278].

Medium: 26;  Temperature: 30°C; Rehydration fluid: 656.

Source: Common beans (Phaseolus vulgaris), Hungary.
Biochemistry/Physiology: [1093,2278].
Cell wall: Orn [1093]; sugars [2278].
Fatty acid: a-C15:0, a-C17:0, i-C16:0 [2278].
Quinone: MK-9 [2278].
Serology: [2526].
G+C (mol%): 68.3-73.7 (Tm) [2278].
Phylogeny: 16S rRNA gene (AJ312209) [5476].
Other taxonomic data: API ZYM [3305].
Genome sequence: PUEZ00000000.
NCBI Taxonomy ID: 2035.

Publication(s) using this strain [B07055].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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