JCM Catalogue


Clavibacter tessellarius (Carlson and Vidaver 1982) Li et al. 2018

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Microbacteriaceae.

9668T <-- ICMP 7221 <-- A. K. Vidaver 78181.
Accessioned in 1995.
=ATCC 33566 =CCUG 38896 =CFBP 3496 =CIP 105364 =DSM 20741 =ICMP 7221 =KCCM 41105 =LMG 7294 =NCPPB 3664 =VKM Ac-1406.
Clavibacter michiganensis subsp. tessellarius.
Corynebacterium michiganense subsp. tessellarius.
Type strain [2277,11929].

Medium: 26;  Temperature: 30°C; Rehydration fluid: 656.

Source: Wheat (Triticum aestivum).
Biochemistry/Physiology: [3304].
Cell wall: D- & L-A2bu [4358].
Quinone: MK-9 [4358].
Phylogeny: 16S rRNA gene (AM410693, U30254) [5925,9310], gyrB (AM410847), rpoB (AM410873), recA (AM410821), ppk (AM410795) [9310], MLSA [11929].
Other taxonomic data: API ZYM [3305]; Average nucleotide identity [11929].
Taxonomy: [1093,11929].
Genome sequence: MZMQ00000000 [11929].
NCBI Taxonomy ID: 31965.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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