JCM Catalogue


Zygoascus meyerae M. Th. Smith & V. Robert

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Trichomonascaceae.

9625 <-- CBS 4099 <-- O. Verona.
Accessioned in 1995.
=ATCC 15542 =CBS 4099 =IFO 10246 =JCM 9479 =NBRC 10246 =NRRL Y-17319.
Zygoascus hellenicus.
Candida hellenica.
Trichosporon hellenicum.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Fermenting grape must.
Locality: Greece.
Phylogeny: D1/D2 region of 26S rRNA gene (U40125) [4293,4520], 18S rRNA gene (AJ508278), ITS & 5.8S rRNA gene (AY447022).
Genome sequence: PPMD00000000.
More information: Type strain of Trichosporon hellenicum.

Strain characteristics
 <Fermentation>Galactose   Sucrose   Trehalose   Cellobiose
 <Growth reactions and other characteristics>in 10% NaCl

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Low of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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