JCM Catalogue

Magnusiomyces ingens (de Hoog et al.) de Hoog & M. Th. Smith 2004

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Dipodascaceae.

9617^T <-- CBS 4603 <-- J. P. van der Walt.
Accessioned in 1995.
=CBS 4603 =IFO 10057 =JCM 9471 =NBRC 10057.
Saprochaete ingens.
Candida ingens.
Type strain [3995].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.

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Source: Brewery material [3995].
Locality: South Africa [3995].
Morphology: [3995].
Biochemistry/Physiology: [3995].
Quinone: Q-9 [5119].
G+C (mol%): 39.5 [349].
Phylogeny: 18S rRNA gene (AB018130) [4711].
Other taxonomic data: Cellular carbohydrate composition [5119].
More information: Killer yeast (kills CBS 138).
NCBI Taxonomy ID: 44077.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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