JCM Catalogue


Candida humilis (E. E. Nel & van der Walt) S. A. Meyer & Yarrow

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

9613 <-- NRRL Y-7245.
Accessioned in 1995.
=ATCC 56464 =BCRC 21634 =CBS 6897 =DBVPG 6753 =IFO 10295 =NBRC 10295 =NRRL Y-7245.
Candida milleri.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Sourdough [1972].
Locality: USA [1972].
Morphology: [1972].
Biochemistry/Physiology: [1972].
Quinone: Q-6 [5119].
G+C (mol%): 46.8 (Tm) [1972].
Other taxonomic data: Cellular carbohydrate composition [5119].
More information: Type strain of Candida milleri.

Strain characteristics
 <Fermentation>Galactose   Sucrose   Raffinose   Trehalose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Low of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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