JCM Catalogue

Kluyveromyces lactis (E. C. Hansen) van der Walt 1971

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae.

9563 <-- IFO 0648 <-- CBS 141 <-- NCTC 1303.
Accessioned in 1995.
=CBS 141 =IFO 0648 =NBRC 0648 =NCTC 1303.
Candida sphaerica.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

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Source: Fermenting cream.
Locality: USA.
Quinone: Q-6 [5119].
Other taxonomic data: ITS & 5.8S rRNA gene (AB011517) [4635]; Cellular carbohydrate composition [5119].
Taxonomy: [200].
More information: Type strain of Candida sphaerica [288].

Patent publication(s) using this strain [JP2007-244274A].
Strain characteristics
 <Fermentation>Galactose   Sucrose   Lactose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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