JCM Catalogue

Yamadazyma triangularis (M. Th. Smith & Batenburg-Van der Vegte) Kurtzman & M. Suzuki 2010

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Debaryomycetaceae.

9449^T <-- IFO 0836 <-- RIFY 7446 <-- Y. Ohara S-3.
Accessioned in 1994.
=ATCC 60125 =BCRC 21640 =CBS 4094 =IFO 0836 =JCM 2379 =NBRC 0836 =NRRL Y-5714 =UCD 69-29.
Pichia triangularis.
Candida polymorpha.
Type strain [2827].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.

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Source: Mash of tamari soya [2827].
Locality: Japan.
Morphology: [2827].
Biochemistry/Physiology: [2827].
Quinone: Q-9 [2827,5119].
G+C (mol%): 36.6 [2827].
Phylogeny: D1/D2 region of 26S rRNA gene (U75796) [4293,4520], 18S rRNA gene (AB013575) [4568].
Other taxonomic data: Cellular carbohydrate composition [5119].
More information: Type strain of Candida polymorpha; CUG codon usage [4568].
NCBI Taxonomy ID: 45515.

Strain characteristics
<Growth reactions and other characteristics>in 10% NaCl

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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