JCM Catalogue


Candida ovalis Kumamoto & Yamamoto

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

9444T <-- IAM 13157 <-- T. Kumamoto S-54.
Accessioned in 1994.
=BCRC 22421 =CBS 7298 =IAM 13157 =IFO 10702 =NBRC 10702.
Type strain [4011].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

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Source: Soil [4011].
Locality: Kanagawa Pref., Japan [4011].
Morphology: [4011].
Biochemistry/Physiology: [4011].
Quinone: Q-7 [4011,5119].
G+C (mol%): 35.8 (Tm) [4011].
Phylogeny: D1/D2 region of 26S rRNA gene (U70248) [4520], 18S rRNA gene (AB054552).
Other taxonomic data: Cellular carbohydrate composition [5119].
NCBI Taxonomy ID: 51933.

Strain characteristics
 <Fermentation>Trehalose   Cellobiose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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