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9388T <-- NCTC 9864 <-- A. Castellani. Accessioned in 1994. =ATCC 43995 =BCRC 14871 =CCUG 27538 =CIP 55.51 =DSM 20632 =IFO 15289 =IMSNU 21213 =NBRC 15289 =NCTC 9864. Type strain [1870,3567]. Medium: 26, 75; Temperature: 37°C; Rehydration fluid: 656. |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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