JCM Catalogue


Trichosporon inkin (Oho) do Carmo-Souza & van Uden

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Agaricomycotina; Tremellomycetes.

9195T <-- CBS 5585 <-- L. do Carmo-Sousa.
Accessioned in 1994.
=ATCC 18020 =BCRC 21503 =CBS 5585 =IFO 10131 =IGC 3727 =NBRC 10131 =NRRL Y-7793.
Sarcinosporon inkin.
Type strain [3510].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Human skin [3510].
Biochemistry/Physiology: [3510].
G+C (mol%): 57.0 (Tm) [451].
Phylogeny: D1/D2 region of 26S rRNA gene (AF105396) [4751]; 18S rRNA gene (AB001757) [4347]; ITS & 5.8S rRNA gene (AF444420).
Other taxonomic data: Cellular carbohydrate composition [363,1756].
Genome sequence: JXYM00000000 [11461], QAEE00000000.
More information: Neotype strain of Sarcinomyces inkin [3510]; Killer yeast (kills CBS 138).
NCBI Taxonomy ID: 82517.

Publication(s) using this strain [A11247, A11248, A14206, A15572, A16153].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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