JCM Catalogue

Halococcus sp.

Taxonomy in NCBI database: Archaea; Halobacteriota; Halobacteria; Halobacteriales; Halococcaceae.

8979 <-- NCIMB 767 <-- N. E. Gibbons <-- LMD 33.42.
Accessioned in 1993.
=ATCC 43102 =IAM 13173 =JCM 9742 =NCIMB 767 =VKM B-2026.
Halobacterium trapanicum.
Medium: 168, 169;  Temperature: 37°C; Rehydration fluid: 307.

Polar lipid: [4556].
Phylogeny: 16S rRNA gene (D63786) [4247].
Other taxonomic data: Polyamine [3796].
More information: Identity of the strain [3858].
BacDive ID: 165985.
NCBI Taxonomy ID: 228414.

Publication(s) using this strain [A04036].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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