JCM Catalogue

Lactobacillus parakefiri Takizawa et al. 1994

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

8573T <-- S. Takizawa GCL 1731.
Accessioned in 1992.
=ATCC 51648 =CCUG 39468 =CGMCC 1.3400 =CIP 104242 =DSM 10551 =IFO 15890 =KCTC 5044 =KCTC 5087 =LMG 15133 =NBRC 15890 =NCIMB 13300.
Lactobacillus parakefir.
Type strain [3684].
Medium: 111;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
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Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 42 (Tm) [3684].
DNA-DNA relatedness: [3684].
Phylogeny: 16S rRNA gene (AB370879, AB429373, AY026750, LC096211) [5370,7663].
Genome sequence: PUFL00000000.
NCBI Taxonomy ID: 152332.

Publication(s) using this strain [A04166, A17074].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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