JCM Catalogue

Lactobacillus parakefir Takizawa et al. 1994

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

8573 <-- S. Takizawa GCL 1731.
Accessioned in 1992.
=ATCC 51648 =CCUG 39468 =CGMCC 1.3400 =CIP 104242 =DSM 10551 =IFO 15890 =KCTC 5044 =KCTC 5087 =LMG 15133 =NBRC 15890 =NCIMB 13300.
Lactobacillus parakefiri.
Lactobacillus parakefir.
Type strain [3684,12937].
Medium: 111; Temperature: 30°C; Anaerobic; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top

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Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 42 (Tm) [3684], 42.6 (genome sequence) [12937].
DNA-DNA relatedness: [3684].
Phylogeny: 16S rRNA gene (AB370879, AB429373, AY026750, LC096211) [5370,7663].
Genome sequence: BAAAXO010000000, AZEN00000000, BDGB00000000, PUFL00000000.
NCBI Assembly ID: GCA_002157585 (GenBank), GCF_002157585 (RefSeq).
BacDive ID: 6567.
NCBI Taxonomy ID: 152332.

Publication(s) using this strain [A04166, A17074].

Patent publication(s) using this strain [P2023-149754A].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8574 <-- S. Takizawa GCL 1732.
Accessioned in 1992.
Lactobacillus parakefiri.
Lactobacillus parakefir.
Medium: 162; Temperature: 30°C; Anaerobic; Rehydration fluid: 663. more information +

Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 41.4 (Tm) [3684].
DNA-DNA relatedness: [3684].
BacDive ID: 165823.

Patent publication(s) using this strain [JP2011-132188A].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

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