JCM Catalogue


Sphingobium suberifaciens (van Bruggen et al. 1990) Chen et al. 2013

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Sphingomonadales; Sphingomonadaceae.

8521T <-- ATCC 49355 <-- A. H. C. van Bruggen CR-CA1 <-- R. Michelmore <-- C. Waters.
Accessioned in 1992.
=ATCC 49355 =CIP 105429 =DSM 7465 =ICMP 12535 =IFO 15211 =LMG 11026 =LMG 15574 =LMG 15591 =LMG 17323 =LMG 9830 =NBRC 15211 =NCPPB 3629.
Sphingomonas suberifaciens.
Rhizomonas suberifaciens.
Type strain [3072,7041].

Medium: 222;  Temperature: 26°C; Rehydration fluid: 663.

Source: Lettuce roots, CA, USA [3095].
Biochemistry/Physiology: [3072,3095,9397].
Fatty acid: n-C18:1, i-C16:0, n-C16:1, (2OH-C14:0) [3072,3095,9397].
Quinone: Q-10 [3072].
G+C (mol%): 58.9±0.3 (Bd) [3072].
DNA-DNA relatedness: [3072].
Phylogeny: 16S rRNA gene (AB680813, D13737, KF43756) [3538].
Taxonomy: [4873,9397].
More information: Causes corky root of lettuce [3095].
NCBI Taxonomy ID: 13656.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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