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7895 <-- UQM 3612 <-- R. Osawa KO-2. Accessioned in 1991. =ACM 3612. Streptococcus bovis. Medium: 141; Temperature: 37°C; Rehydration fluid: 663.  | 
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | 
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