JCM Catalogue

Clostridium acetobutylicum McCoy et al. 1926

Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Clostridia; Eubacteriales; Clostridiaceae.

7828 <-- IAM 19011 <-- S. Sugama <-- ATCC 10132 <-- NRRL B-594 <-- E. McCoy A-14.
Accessioned in 1990.
=ATCC 10132 =DSM 1739 =IAM 19011 =KCTC 1669 =LBG 181 =LMG 5715 =NCIMB 8049 =NRRL B-594.
Clostridium beijerinckii.
Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.

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DNA-DNA relatedness: [8706].
Phylogeny: 16S rRNA gene (LC071787).
Other taxonomic data: Polyamine [4622].
Production: Acetone and n-butanol.
BacDive ID: 2550.

Patent publication(s) using this strain [JP2009-189320A].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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