JCM Catalogue

Yamadazyma mexicanum (M. Miranda et al.) Billon-Grand 1989

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Pichiomycetes; Serinales; Debaryomycetaceae.

7658^T <-- Y. Yamada <-- CBS 7066.
Accessioned in 1989.
=ATCC 42175 =BCRC 22207 =CBS 7066 =IFO 10544 =JCM 1835 =NBRC 10544 =NCYC 1483 =NRRL Y-11818 =NRRL Y-11991 =UCD 76-308A.
Yamadazyma mexicana.
Pichia mexicana.
Type strain [399].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.

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Source: Soft-rot pocket of agria cactus Stenocereus gummosis (Caryophyllales, Cactaceae).
Locality: Palmilla, Baja California, Mexico.
Quinone: Q-9 [339].
G+C (mol%): 42.32±0.14 [399].
DNA-DNA relatedness: [399].
Phylogeny: D1/D2 region of 26S rRNA gene (U45797) [4293,4520], 18S rRNA gene (AB054285), ITS (EF568069).
NCBI Taxonomy ID: 1276170.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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