JCM Catalogue

Saccharomycopsis malanga (Dwidjoseputro) Kurtzman et al.

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycopsidaceae.

7620T <-- S. Goto TH-25 <-- ATCC 36237 <-- CBS 6267 <-- NRRL Y-7175.
Accessioned in 1989.
=ATCC 36237 =CBS 6267 =IFO 1710 =NBRC 1710 =NRRL Y-7175.
Type strain [2760].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Ragi-tape, Indonesian fermented food starter [2760].
Locality: Indonesia.
Quinone: Q-8 [2627].
Enzyme electrophoretic profile: [2627].
Phylogeny: D1/D2 region of 26S rRNA gene (U40135) [4520], 18S rRNA gene (EU057521), elongation factor 1 gene (EU057536).
Taxonomy: [2760].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCGJ00000000.
More information: Type strain of Hansenula malanga.
Production: 3-D-Hydroxypalmitic acid [2760].
NCBI Taxonomy ID: 44092.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 13803.

Publication(s) using this strain [A18085].
Strain characteristics
 <Growth reactions and other characteristics>at 37°C

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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