JCM Catalogue

Alloascoidea hylecoeti (L. R. Batra & Francke-Grosmann) Kurtzman & Robnett 2013

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Alloascoideomycetes; Alloascoideales; Alloascoideaceae.

7604 <-- S. Goto TH-8 <-- ATCC 22790 <-- L. R. Batra 2034.
Accessioned in 1989.
=ATCC 22790 =NRRL Y-17703.
Ascoidea hylecoeti.
Medium: 25, 30; Temperature: 25°C.

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Source: Pinus sp.
Locality: Germany.
Quinone: Q-9 [2627].
Enzyme electrophoretic profile: [2627].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCKZ00000000.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD13782.

Publication(s) using this strain [A18085].

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas	B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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