JCM Catalogue

Sodiomyces alcalophilus (G. Okada) Giraldo López & Crous 2019

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Pezizomycotina; leotiomyceta; sordariomyceta; Sordariomycetes; Hypocreomycetidae; Glomerellales; Plectosphaerellaceae.
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Sordariomycetes, Hypocreomycetidae, Glomerellales, Plectosphaerellaceae.

7366 <-- Y. Niimura (Tokyo University of Agriculture) <-- A. Yoneda PA-2M (Tokyo University of Agriculture).
Accessioned in 1988.
=ATCC 90507 =BCRC 33522 =CBS 114.92 =IMI 351927 =KCTC 16719.
Acremonium alcalophilum.
ex-holotype [3362].
Medium: 110; Temperature: 20°C; Rehydration fluid: 664.

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Source: Sludge from a compost made of pig feces [3362].
Locality: near Tsukui Lake, Tsukui-gun, Kanagawa Pref., Japan [3362].
Description: as Acremonium alcalophilum [3362].
Morphology: [3362].
Phylogeny: ITS (JX158421), 28S rRNA (JX158443), TEF1-α (JX158399) and RPB2 (JX158465) genes [12741,13116]; 18S rRNA gene (JX158486) [13116].
Taxonomy: New combination [12742].
More information: Alkalophilic cellulolytic asexual fungus (optimal conditions for growth: 30°C, pH 9.0-9.2 [3362]); Holotype, TNS-F-176428 [3362]; Genome, JGI Project ID, 52145; BioProject ID, PRJNA33785.
Production: Low-temperature-active enzyme degrading CMC, Avicel and xylan [4265,4266,7257,8189]; Lipase [12746].
NCBI Taxonomy ID: 398408.

Publication(s) using this strain [B11292, A13124, A21516, A24098].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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