JCM Catalogue

Prevotella bivia (Holdeman and Johnson 1977) Shah and Collins 1990

Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Bacteroidia; Bacteroidales; Prevotellaceae.

6331T <-- T. Mitsuoka <-- L. V. Holdeman VPI 6822 <-- D. Balzeric.
Accessioned in 1987.
=ATCC 29303 =CCUG 9557 =CIP 105105 =DSM 20514 =LMG 6452 =NCTC 11156.
Bacteroides bivius.
Type strain [2653,3077].
Medium: 14;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.

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Source: Endometrium [2653].
Biochemistry/Physiology: [2653].
Fatty acid: [3521].
Enzyme electrophoretic profile: [3863].
G+C (mol%): 40 (Tm) [2653].
DNA-DNA relatedness: [2653,4725].
Phylogeny: 16S rRNA gene (AB547673, L16475) [3513], hsp60 (AB547594) [8355].
Genome sequence: AJVZ00000000.
NCBI Taxonomy ID: 28125.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 15918.

Publication(s) using this strain [B04146, A04177, B05153, A10218, A10221, A13127].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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