JCM Catalogue


Staphylococcus piscifermentans Tanasupawat et al. 1992

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Staphylococcaceae.

6057T <-- S. Tanasupawat SK-03.
Accessioned in 1986.
=ATCC 51136 =CCM 4345 =CCUG 35133 =CIP 103958 =DSM 7373 =LMG 22178 =NBRC 109625 =NCIMB 13277 =NCTC 13836 =NRIC 1817 =TISTR 824.
Type strain [3253].
Medium: 26;  Temperature: 30°C; Rehydration fluid: 663.

Source: Kung-chom (fermented shrimp) [2996].
Biochemistry/Physiology: [2996].
Cell wall: L-Lys-Gly4-5 [3253].
Quinone: MK-7 [2996].
G+C (mol%): 36.8 (HPLC) [2996].
DNA-DNA relatedness: [2996,3253,4493].
Phylogeny: 16S rRNA gene (Y15754, EU727184), 23S rRNA gene (Y15752) [4493].
Other taxonomic data: DNA probe [4493].
Taxonomy: [3253].
Genome sequence: LT906447, RXWY00000000.
NCBI Taxonomy ID: 70258.

Publication(s) using this strain [A11057, A11278, A15514, A16130].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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