JCM Catalogue

Lipomyces tetrasporus Nieuwdorp et al.

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Lipomycetaceae.

6002 <-- Y. Yamada <-- CBS 1810 <-- J. Lodder.
Accessioned in 1986.
=CBS 1810 =IFO 10388 =NBRC 10388 =NRRL Y-2544 =NRRL Y-7038.
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.

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Source: Soil [2671].
Locality: Ottawa, Canada [2671].
Morphology: [2671].
Quinone: Q-9 [2322].
Enzyme electrophoretic profile: [1842].
Other taxonomic data: Sugar composition of extracellular polysaccharide [2671].
Taxonomy: [2671].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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