JCM Catalogue


Lactobacillus aviarius subsp. araffinosus Fujisawa et al. 1985

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

5667T <-- T. Fujisawa ML 2.
Accessioned in 1986.
=ATCC 43235 =CCUG 32231 =CIP 103145 =DSM 20653 =LMG 23560 =NCFB 2785.
Type strain [1867,11770].
Medium: 83;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
 
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Source: Chicken duodenum [1867].
Biochemistry/Physiology: [1867].
G+C (mol%): 41.3 [1867].
DNA-DNA relatedness: [1867].
Phylogeny: 16S rRNA gene (JX986976, LC071826).
NCBI Taxonomy ID: 147809.

Publication(s) using this strain [A05009, B07120].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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