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5667T <-- T. Fujisawa ML 2. Accessioned in 1986. =ATCC 43235 =CCUG 32231 =CIP 103145 =DSM 20653 =LMG 23560 =NCFB 2785. Lactobacillus aviarius subsp. araffinosus. Type strain [1867,11770,12937]. Medium: 83; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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