JCM Catalogue

Lactobacillus aviarius subsp. araffinosus Fujisawa et al. 1986

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

5667 <-- T. Fujisawa ML 2.
Accessioned in 1986.
=ATCC 43235 =CCUG 32231 =CIP 103145 =DSM 20653 =LMG 23560 =NCFB 2785.
Lactobacillus aviarius subsp. araffinosus.
Type strain [1867,11770,12937].
Medium: 83;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.

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Source: Chicken duodenum [1867].
Biochemistry/Physiology: [1867].
G+C (mol%): 41.3 [1867].
DNA-DNA relatedness: [1867].
Phylogeny: 16S rRNA gene (JX986976, LC071826).
Genome sequence: AYYZ00000000 [12937].
NCBI Taxonomy ID: 147809.

Publication(s) using this strain [A05009, B07120].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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