JCM Catalogue

Rhizopus microsporus Tieghem 1875

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Mucoromycota; Mucoromycotina; Mucoromycetes; Mucorales; Mucorineae; Rhizopodaceae.
Taxonomy in MycoBank database: Fungi, Mucoromyceta, Mucoromycota, Mucoromycotina, Mucoromycetes, Mucorales, Mucoraceae.

5596 <-- IAM 6013 <-- IAM R-15-4 <-- T. Inui et al., IAM, 10-29d <-- FSK RH-16 <-- IFO.
Accessioned in 1986.
=IAM 6013.
Rhizopus microsporus var. chinensis.
Rhizopus chinensis.
Medium: 30; Temperature: 24°C; Rehydration fluid: 664.

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Source: A kind of Chinese yeast.
Locality: China.
Taxonomy: [2035].

Related information on delivery / use of the strain

Biosafety level	2
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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