5344 <-- ATCC 9857 <-- NCTC 2948 (Lactobacillus acidophilus) <-- R. Cruickshank B.3 (Doderlein's bacillus). Accessioned in 1985. =ATCC 9857 =CIP 62.18 =KCTC 3173 =LMG 11444 =NCFB 3 =NCIMB 2948 =NCTC 2948 =VPI 11089. Lactobacillus gasseri. Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |