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5343T <-- ATCC 4963 (Lactobacillus sp.) <-- L. F. Rettger 5 ("Lactobacillus bifidus"). Accessioned in 1985. =ATCC 4963 =CCUG 76560 =KCTC 3172 =LMG 11478 =NCFB 1375 =NCIMB 8931 =VPI 0334. Lactobacillus gasseri. Type strain [12323]. Medium: 1; Temperature: 37°C; Rehydration fluid: 663. |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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