JCM Catalogue

Lactobacillus paragasseri Tanizawa et al. 2018

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

5343T <-- ATCC 4963 (Lactobacillus sp.) <-- L. F. Rettger 5 ("Lactobacillus bifidus").
Accessioned in 1985.
=ATCC 4963 =KCTC 3172 =LMG 11478 =NCFB 1375 =NCIMB 8931 =VPI 0334.
Lactobacillus gasseri.
Type strain [12323].
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
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Biochemistry/Physiology: [584,12323].
Cell wall: [584,12323].
Fatty acid: [12323].
Serology: [1991].
G+C (mol%): 34.0 (Tm) [584], 34.9 (genome sequence) [12323].
DNA-DNA relatedness: [584,1957,1991].
Phylogeny: 16S rRNA gene (LC374363) [12323].
DNA typing: Ribotype [4925].
Other taxonomic data: Metabolism [1957]; Average nucleotide identity, genome-to-genome distances [12323].
Genome sequence: AP018549, BEXH00000000 [12323].
NCBI Taxonomy ID: 2107999.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 14625.

Publication(s) using this strain [A11330, A17536, A18329].
Patent publication(s) using this strain [WO2012/133827].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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