5242 <-- M. Seki <-- Meiji Seika Kaisha, Ltd. Accessioned in 1985. =ATCC 12916 =NCTC 8238. Medium: 14, 84; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |