JCM Catalogue


Streptomyces microflavus (Krainsky 1914) Waksman and Henrici 1948

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Streptomycetales; Streptomycetaceae.

5078 <-- NRRL B-2249 <-- CBS 219.25 <-- R. Ciferri.
Accessioned in 1985.
=CBS 219.25 =CGMCC 4.1843 =CGMCC 4.2075 =DSM 40937 =IFO 15421 =LMG 19953 =MTCC 1540 =NBRC 101256 =NBRC 15421 =NRRL B-2249.
Streptomyces griseus subsp. alpha.
Medium: 81;  Temperature: 28°C; Rehydration fluid: 656.

Biochemistry/Physiology: [220].
Numerical taxonomy: [2933].
G+C (mol%): 70 (HPLC) [6080].
DNA-DNA relatedness: [6080,7954].
Phylogeny: 16S rRNA gene (AB184668).
Taxonomy: [6080,7954].
More information: Type strain of Streptomyces griseus subsp. alpha [1234].

Publication(s) using this strain [A08212].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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