JCM Catalogue

Streptomyces chryseus (Krassilnikov et al. 1965) Pridham 1970

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Streptomycetales; Streptomycetaceae.

4768 <-- KCC S-0768 <-- IFO 13382 <-- SAJ <-- ISP 5431 <-- INMI 1013-B.
Accessioned in 1983.
=ATCC 19841 =BCRC 16245 =CBS 683.72 =CGMCC 4.1911 =DSM 40431 =IFO 13382 =INMI 1013-B =ISP 5431 =NBRC 13382 =NRRL B-12365 =RIA 1343 =VKM Ac-192.
Streptomyces helvaticus.
Medium: 50, 66;  Temperature: 28°C; Rehydration fluid: 656.

Source: Soil [1274].
Biochemistry/Physiology: [693].
Numerical taxonomy: [760,2933].
G+C (mol%): 76.9 (Tm) [2074].
Phylogeny: 16S rRNA gene (AB184367, DQ442504).
Other taxonomic data: rRNA-DNA relatedness [2074]; Average nucleotide identity, genome-to-genome distances [12681].
Taxonomy: [12681].
Genome sequence: VBVY00000000 [12681], BMVT00000000.
More information: Type strain of Streptomyces helvaticus [693].
NCBI Taxonomy ID: 68216.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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