JCM Catalogue

Streptomyces sp.

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Kitasatosporales; Streptomycetaceae.

4756 <-- KCC S-0756 <-- IFO 13399 <-- SAJ <-- ISP 5480 <-- ATCC 14077 <-- Y. Okami 1616-Z3 (NIHJ 363).
Accessioned in 1983.
=ATCC 14077 =CBS 700.72 =DSM 40480 =IFO 13399 =ISP 5480 =JCM 4327 =NBRC 13399 =RIA 1360 =VKM Ac-160.
"Streptomyces galbus".
Medium: 51; Temperature: 28°C; Rehydration fluid: 656.

Source: Garden soil, Oshima Island, Tokyo, Japan [894].
Biochemistry/Physiology: [693].
Numerical taxonomy: [760,2933].
Phylogeny: 16S rRNA gene (X79325) [3966].
Production: Streptomycin [894].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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