JCM Catalogue


Streptomyces cirratus Koshiyama et al. 1963

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Streptomycetales; Streptomycetaceae.

4738T <-- KCC S-0738 <-- IFO 13398 <-- SAJ <-- ISP 5479 <-- ATCC 14699 <-- Bristol-Banyu Res. Inst.; 12090.
Accessioned in 1983.
=ATCC 14699 =BCRC 16208 =CBS 699.72 =CGMCC 4.1679 =DSM 40479 =IFO 13398 =ISP 5479 =KCTC 9709 =NBRC 13398 =NRRL B-3250 =RIA 1359 =VKM Ac-620 =VTT E-052935.
Type strain [693].
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.

Biochemistry/Physiology: [693].
Numerical taxonomy: [760,2933].
Phylogeny: 16S rRNA gene (AB184377, AY999794).
Production: Cirramycins A and B [875].
NCBI Taxonomy ID: 68187.

Publication(s) using this strain [A10016].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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