JCM Catalogue

Actinoalloteichus cyanogriseus Tamura et al. 2000

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Pseudonocardiales; Pseudonocardiaceae.

4730 <-- KCC S-0730 <-- IFO 13344 <-- SAJ <-- ISP 5103 <-- E. Baldacci IPV 930.
Accessioned in 1983.
=ATCC 27421 =BCRC 13659 =CBS 645.72 =CGMCC 4.1372 =DSM 40103 =IFO 13344 =IMET 40622 =ISP 5103 =JCM 4014 =MTCC 4995 =NBRC 13344 =NBRC 100143 =NRRL B-1623 =NRRL B-2194 =NRRL ISP-5103 =RIA 755 =RIA 1305 =VKM Ac-1918.
Actinoalloteichus caeruleus.
Streptomyces caeruleus.
Medium: 82;  Temperature: 28°C; Rehydration fluid: 656.

Source: Rice straw.
Biochemistry/Physiology: [693].
Numerical taxonomy: [2933].
Cell wall: meso-A2pm [891].
G+C (mol%): 72.5 (genome sequence) [12227].
DNA-DNA relatedness: [7538].
Phylogeny: 16S rRNA gene (AB184345) [7538]; Concatenated 163 conserved core genes [13513].
Other taxonomic data: Polyamine [2349]; Average amino acid identity [13513]; Average nucleotide identity [13513]; Genome-to-genome distances [12227,13513].
Taxonomy: Reclassification [7538].
Genome sequence: JOAL00000000, JODV00000000.
More information: Type strain of Streptomyces caeruleus [693] and Actinoalloteichus caeruleus [13513].
NCBI Assembly ID: GCA_000718005 (GenBank), GCF_000718005 (RefSeq).
NCBI Taxonomy ID: 195949.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the KCC (Kaken Pharm. Co., Ltd.) Culture Collection of Actinomycetes (KCC) and transferred to JCM in 1983. Viability and purity assays were performed by KCC at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the nuclear ITS region of the rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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