JCM Catalogue

Streptomyces microflavus (Krainsky 1914) Waksman and Henrici 1948

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Kitasatosporales; Streptomycetaceae.

4711 <-- KCC S-0711 <-- Tanabe Seiyaku Co., Ltd., Japan; MCRL 0773 <-- NRRL 3584 <-- Eli Lilly & Co., USA.
Accessioned in 1983.
=ATCC 27357 =BCRC 11889 =CBS 426.75 =CECT 3279 =DSM 40752 =IFO 13306 =MTCC 3028 =NBRC 13306 =NRRL 3584 =VKM Ac-603.
Streptomyces lipmanii.
Medium: 42; Temperature: 28°C; Rehydration fluid: 656.

Source: Soil, South America [803].
Numerical taxonomy: [2933].
Phylogeny: 16S rRNA gene (AB045861).
Production: 7-(5-Amino-5-carboxyvaleramido)-7-methoxycephalosporanic acid and penicillin N [803].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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