JCM Catalogue

"Streptomyces pyridomyceticus" Okami and Umezawa

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Streptomycetales; Streptomycetaceae.

4666T <-- KCC S-0666 <-- IFO 13203 <-- SAJ <-- ISP 5024 <-- Y. Okami 451-A8 (NIHJ 284).
Accessioned in 1983.
=ATCC 23953 =BCRC 13658 =CBS 936.68 =DSM 40024 =IFO 13203 =ISP 5024 =JCM 4214 =NBRC 13203 =NRRL B-2517 =NRRL ISP-5024 =RIA 1105 =VKM Ac-1004.
"Streptomyces albidofuscus".
Proposed type strain [687].
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.

Source: Soil under orchid grass, Minato-ku, Tokyo, Japan [1464].
Biochemistry/Physiology: [687,1464].
Numerical taxonomy: [760,2933].
Cell wall: LL-A2pm [744].
Quinone: MK-9(H8), MK-9(H6) [2332].
Genome sequence: JNZN00000000, JOAY00000000.
Production: Pyridomycin [1464,1987].
NCBI Taxonomy ID: 68260.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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