JCM Catalogue

"Streptomyces versipellis"

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Kitasatosporales; Streptomycetaceae.

4554^T <-- KCC S-0554 <-- NRRL 2528 <-- Abbott Labs.; M352.
Accessioned in 1983.
=ATCC 27475 =CBS 710.72 =DSM 40491 =IFO 13409 =ISP 5491 =JCM 4848 =NBRC 13409 =NRRL 2528 =RIA 1370.
Proposed type strain [693].
Medium: 42, 43; Temperature: 28°C; Rehydration fluid: 656.

Source: Soil, Ellis County, TX, USA [1720].
Biochemistry/Physiology: [693,1720].
Numerical taxonomy: [760,2933].
Production: Hortesin [1720] and piericidin.
BacDive ID: 15689.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the KCC (Kaken Pharm. Co., Ltd.) Culture Collection of Actinomycetes (KCC) and transferred to JCM in 1983. Viability and purity assays were performed by KCC at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the nuclear ITS region of the rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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