JCM Catalogue

Streptomyces paromomycinus (Coffey et al. 1959) Komaki and Tamura 2019

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Kitasatosporales; Streptomycetaceae.

4541T <-- KCC S-0541 <-- IPV 1982 <-- NRRL 2455 <-- Parke, Davis & Co.; PD 04998.
Accessioned in 1983.
=ATCC 14827 =CBS 289.60 =CGMCC 4.1760 =DSM 41429 =IFO 15454 =JCM 4871 =NBIMCC 1699 =NBRC 15454 =NRRL 2455 =VKM Ac-605.
Streptomyces rimosus subsp. paromomycinus.
Type strain [596,12683].
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.

Source: Soil, Colombia [1446].
Biochemistry/Physiology: [1446,12683].
Cell wall: LL-A2pm [12683].
Fatty acid: a-C15:0, a-C17:0, i-C16:0, n-C16:0, i-C15:0 [12683].
Quinone: MK-9(H6), MK-9(H4), MK-9(H2) [12683].
Polar lipid: Phosphatidylethanolamine, hydroxylphosphatidylethanolamine, phosphatidylglycerol, phosphatidylinositol, diphosphatidylglycerol, two aminolipids, three phospholipids and a polar lipid.
G+C (mol%): 72.0 (genome sequence) [12683].
Phylogeny: 16S rRNA gene (AB184680, AJ621610) [12683], MLSA (atpD, gyrB, recA, rpoB, trpB) [12683].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12683].
Taxonomy: [12683].
Genome sequence: BHZD00000000 [12683].
Production: Paromomycin [1446].
NCBI Assembly ID: GCA_003865155 (GenBank), GCF_003865155 (RefSeq).
BacDive ID: 16182.
NCBI Taxonomy ID: 92743.

Publication(s) using this strain [B14298].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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