JCM Catalogue


Streptomyces curacoi Cataldi 1963

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Streptomycetales; Streptomycetaceae.

4219T <-- KCC S-0219 <-- NRRL B-2901.
Accessioned in 1983.
=ATCC 13385 =ATCC 19745 =BCRC 13766 =CBS 484.68 =CCT 4642 =CCT 4643 =CGMCC 4.1680 =DSM 40107 =IFO 12761 =ISP 5107 =JCM 4573 =LMG 8588 =NBRC 12761 =NRRL B-2901 =RIA 1026 =RIA 849 =VKM Ac-621.
Type strain [740,1550].
Medium: 42, 50, 66;  Temperature: 28°C; Rehydration fluid: 656.

Source: Soil, Province of Pampa, Curacoi, Argentina [1550,1617].
Biochemistry/Physiology: [740,1550].
Numerical taxonomy: [760,2933].
Fatty acid: [2333].
G+C (mol%): 72.5 (Tm) [3257], 71.0 (genome sequence) [12227].
DNA-DNA relatedness: [3257].
Phylogeny: 16S rRNA gene (AB184841, AJ399471, EF626595).
Genome sequence: LMWJ00000000.
Production: Curamycin [1617].
NCBI Taxonomy ID: 146536.

Publication(s) using this strain [B16331].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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