JCM Catalogue

Streptomyces echinatus Corbaz et al. 1957

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Streptomycetales; Streptomycetaceae.

4144T <-- KCC S-0144 <-- Y. Okami (NIHJ 180) <-- ETH 8331.
Accessioned in 1983.
=ATCC 19748 =ATCC 21133 =BCRC 13656 =CBS 684.73 =CBS 487.68 =CBS 409.59 =CECT 3313 =CGMCC 4.1642 =DSM 40013 =HUT 6090 =IFM 1076 =IFO 12763 =IMET 40461 =ISP 5013 =JCM 4574 =KCTC 9724 =LMG 5972 =NBRC 12763 =NCIMB 9598 =NCIMB 9799 =NRRL 2587 =RIA 1029 =VKM Ac-762.
Type strain [740].
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.

Source: Soil, Angola [907].
Biochemistry/Physiology: [740].
Numerical taxonomy: [760,2933].
Fatty acid: [2333].
G+C (mol%): 72.3 (Tm) [3257].
DNA-DNA relatedness: [3257].
Phylogeny: 16S rRNA gene (AB184126, AJ399465).
Production: Echinomycin (levomycin, echanomycin, quinomycin A) [907].
NCBI Taxonomy ID: 67293.

Publication(s) using this strain [B16279, A21301].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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