JCM Catalogue


Kitasatospora herbaricolor (Kawato and Shinobu 1959) Labeda et al. 2017

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Streptomycetales; Streptomycetaceae.

4138T <-- KCC S-0138 <-- R. Shinobu 608.
Accessioned in 1983.
=ATCC 23922 =BCRC 13772 =CBS 424.61 =CBS 906.68 =CGMCC 4.1849 =CGMCC 4.1887 =DSM 40123 =IFO 12876 =IFO 3932 =ISP 5123 =JCM 4645 =NBIMCC 494 =NBRC 12876 =NBRC 3932 =NCIMB 9837 =NRRL B-3299 =NRRL ISP-5123 =RIA 1126 =RIA 654 =VKM Ac-793.
Streptomyces herbaricolor.
Type strain [687,11663,11664].
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.

Source: Soil, Nishi Park, Fukuoka City, Japan [911].
Biochemistry/Physiology: [687].
Numerical taxonomy: [760,2933].
Cell wall: LL-A2pm [744].
Phylogeny: 16S rRNA gene (AB184212, AB184815, DQ442505).
Taxonomy: [11664].
NCBI Taxonomy ID: 68217.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the KCC (Kaken Pharm. Co., Ltd.) Culture Collection of Actinomycetes (KCC) and transferred to JCM in 1983. Viability and purity assays were performed by KCC at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the nuclear ITS region of the rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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