JCM Catalogue

"Fervidibacter sacchari" Nou et al.

Taxonomy in NCBI database: Bacteria; Bacillati; Armatimonadota.

39283^T <-- B. P. Hedlund; Univ. of Nevada, USA; PD1 <-- N. Nou; Univ. of Nevada, USA <-- D. Mosier, California State Univ., USA.
Accessioned in 2022.
=DSM 113467.
Proposed type strain [14612].
Medium: 1353; Temperature: 75°C; Microaerophilic.

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Source: Sediments from Great Boiling Spring in Gerlach, NV, USA [14612].
Biochemistry/Physiology: [14612].
Fatty acid: [14612].
Quinone: MK-8 [14612].
Genome sequence: CP130454, CP130455 (plasmid) [14612].
More information: Polysaccharide metabolism [14612].
NCBI Assembly ID: GCA_030520105 (GenBank), GCF_030520105 (RefSeq).

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	Controlled
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Overseas	B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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