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39185T <-- S. Mino; Hokkaido Univ., Japan; ISO32. Accessioned in 2021. =KCTC 25252. Type strain [14261]. Medium: 1019; Temperature: 43°C; Anaerobic. |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | F (Frozen culture with dry ice) or C (Actively growing culture on request) | |
| Overseas | B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available) |
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